The White Label is a Halal French Malayan Cuisine restaurant that aims to be a lifestyle destination for Diners. Located in the hustle and bustle of the iconic Kampong Glam area, The White Label offers a relaxing oasis to dine in and kick back with friends and families.
Savouré is a hydroponic vertical farm in Ang Mo Kio that produces a wide variety of greens. Grown only with the best seeds, soil, nutrition and the perfect climate, with no pesticides or fungicides, they do not compromise on producing the best food for its consumers. Produce were shot in Crispcontrasts studio.
As 2019 draws to a close, we would like to take stock of the various advertising trends in Singapore to give you a ideas for how you should go about…
Is Large Format still viable for Food Photography in 2019?
I have been a huge proponent of the largest sensor since I started shooting on a Nikon D70 in 2006. A larger sensor was always the solution. Lower Noise, larger photo sites, higher dynamic range, better bokeh etc. And soon enough I had found myself a Hasselblad 500cm.