Savourè

Savouré is a hydroponic vertical farm in Ang Mo Kio that produces a wide variety of greens. Grown only with the best seeds, soil, nutrition and the perfect climate, with no pesticides or fungicides, they do not compromise on  producing the best food for its consumers. Produce were shot in Crispcontrasts studio.

Continue ReadingSavourè

Large Format still viable for Food Photography?

Is Large Format still viable for Food Photography in 2019?

I have been a huge proponent of the largest sensor since I started shooting on a Nikon D70 in 2006. A larger sensor was always the solution. Lower Noise, larger photo sites, higher dynamic range, better bokeh etc. And soon enough I had found myself a Hasselblad 500cm.

(more…)

Continue ReadingLarge Format still viable for Food Photography?

End of content

No more pages to load