The White Label is a Halal French Malayan Cuisine restaurant that aims to be a lifestyle destination for Diners. Located in the hustle and bustle of the iconic Kampong Glam area, The White Label offers a relaxing oasis to dine in and kick back with friends and families.
Savouré is a hydroponic vertical farm in Ang Mo Kio that produces a wide variety of greens. Grown only with the best seeds, soil, nutrition and the perfect climate, with no pesticides or fungicides, they do not compromise on producing the best food for its consumers.
Produce were shot in Crispcontrasts studio.
Mama Diam (directly translates to 妈妈店) is a speakeasy restaurant bar hidden behind the front of a nostalgic old-school Mama Shop, an important element of Singapore’s rich cultural heritage. All the snacks, toys and candies are actually bought over from an actual mama shop. We got a chance to interview the owner of Mama Diam, Sebastian Ang, on what makes his restaurant bar so unique from the rest.